Description

Maurten Gel 100 CAF provides 25 g of carbohydrates in a 1:0.8 ratio (glucose:fructose) and 100 mg of caffeine per unit, designed to combine rapid energy supply with an additional stimulus during moments of high demand.
Its structure is not that of a conventional syrup.
It is a structured gel, with a firm, jelly-like consistency, developed with Hydrogel Technology to improve digestive tolerance during medium and high-intensity efforts.
Energy and stimulation when performance demands it.
What makes it different?
– 25 g of carbohydrates (1:0.8 ratio) per gel.
– 100 mg of caffeine per unit.
– Firm texture, not liquid or sticky.
– Neutral flavor, without colorants or preservatives.
When to use it?
– During decisive phases of races and high-intensity efforts.
– When an additional stimulus is needed.
– Within strategies of 60-90 g of carbohydrates per hour.
More about Maurten Gel 100 CAF.
Gel 100 CAF uses Maurten´s Hydrogel Technology, based on alginate and pectin.
When these fibers come into contact with stomach acid, they form a gel-like structure that encapsulates the carbohydrates, facilitating their passage to the intestine and allowing for greater digestive tolerance even when hourly intake is high.
The caffeine (100 mg) provides an additional stimulus that can help improve alertness and reduce the perception of effort in key moments of competition.
A strategic tool within a structured nutrition plan